Located on the top floor of Elmwood Lodge in the Red Barn, Stone Hearth Bar is the place for refreshing beverages and entertainment after a day on the slopes!
Sip on a Rags To Riches IPA, brewed by The Flying Goose Brew Pub, and enjoy a delicious flatbread as you warm up next to our stunning river-stone fireplace. The Stone Hearth Bar is the perfect spot for an afternoon snack or an upbeat dinner with live entertainment on Saturdays.
Hours:
Monday – Thursday: 11:00 AM to 5:00 PM (During our winter hours of operation)
Friday – Sunday: 11:00 to 6:30 PM (During our winter hours of operation)
Restaurant hours are seasonal and subject to change without notice. Please call ahead to confirm operating hours.
To reserve seating for groups of 10 or more and more information: 603-768-3600
Join the Ragged Mountain Resort Mug Club!
For $100, you get $1 off draft beers, promotional events, and additional offers only for Mug Club Members. And at the end of each season, you get to keep your collectible Ragged Resort mug.
Nutfield Pottery makes our hand-molded clay mugs with the year engraved, complete with Ragged Mountain’s logo. For non-members, mugs may be purchased in The Stone Hearth Bar.
Disclaimer: There is such a demand for the Mug Club Membership that we currently have a large waiting list. There is a $30 annual club fee after the initial $100.
Tortilla chips topped with tomatoes, jalapeño, onion, sour cream, guacamole, and cheese. Add-on chicken or pork $4.00
$13.99House-smoked pulled pork with pickled red onions, cilantro, and chipotle crema served with tortilla chips and salsa.
$14.99Roasted sweet potatoes, onions, peppers, corn, black beans, goat cheese, and chipotle crema served with tortilla chips and salsa.
$14.99Beef and sweet potato chili topped with shredded cheddar jack cheese and jalapeños.
$10.25Romaine lettuce, garlic croûtons, parmesan cheese. Add chicken $4.00
$10.99Basil pesto base, fresh mozzarella, vine ripened tomatoes, and balsamic reduction glaze
Chicken, bacon, mozzarella, marinara, drizzled with ranch dressing
Roasted garlic oil, goat & mozzarella cheese, caramelized onion, mushroom, garnished with crisp baby spinach
Marinara, bourbon bbq tossed pulled pork, bacon, mozzarella, drizzled with bbq sauce
Maple buffalo sauce, chicken, mozzarella, with a blue cheese crumble
Pepperoni, sausage, roasted red peppers, banana peppers. onion, mushroom, tomato, jalapeño, bacon, goat cheese $1 EACH
$15.99Pepperoni, sausage, roasted red peppers, banana peppers. onion, mushroom, tomato, jalapeño, bacon, goat cheese $1 EACH
$8.50GF – Gluten Free, Vegan, Vegetarian
*Parties of eight (8) or more and walk-outs are subject to an auto 18% gratuity charge*
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*